Commodore’s Brunch – May 17^th

Registration is now closed - please contact Commodore Kristen King if you would like to attend and did not register

Location:           Portland Country Club, 11 Foreside Road, Falmouth, ME

Time:                  Noon: Social Hour, 1pm: Luncheon Buffet

Cost:                   $60 pp, cash bar

RSVP:                 by May 9th

Menu:             

Chef’s Seasonal Soup of the Day

Toasted Quinoa Salad | Cucumber | Zhug Spices | Golden Raisins | Sun Dried Tomatoes | Red Onion | Herb Dressing

Selection of Local Farm Greens | House-made Dressings

Roasted Free Range Chicken | Lemon & Herb Marinade

Dry Rubbed Grilled Beef Tri Tip | Scallion Chimichurri | Local Mustards

Seasonal roasted Vegetable Hash

Roasted Mini Potatoes

Boston cream pie